The Ranch, a healthy lifestyle company, has introduced three custom group experiences at The Ranch 4.0 at Four Seasons Hotel Westlake Village in California. The new packages incorporate the core elements of The Ranch’s signature program—hiking, rest, strength conditioning, massages and yoga—with custom programming to suit a group’s individual needs, four-day stays at the Four Seasons and a daily diet of fresh vegetarian fare. Leading & Clean Eating is a culinary adventure that explores signature plant-based cuisine, while C-Suite Retreat combines in-depth medical testing from the California Health & Longevity Institute and attendees gaining a better sense of their personal health and creating a work/life balance. The third, Strength in Numbers, is a fitness-oriented approach aimed at strengthening the body, clearing the mind and encouraging camaraderie and teamwork.
Anvil Hotel, a new 49-room property in downtown Jackson Hole, is actually a renovation of two buildings originally constructed as a motel in the 1950s. The hotel’s lobby functions as both a café and mercantile curated by high-end outdoor retailer, Westerlind. The hotel’s restaurant, Glorietta Trattoria, is named after Jackson’s nearby Mount Glory and located a short walk from the lobby on Glenwood Street.