Error message

  • Notice: Use of undefined constant value - assumed 'value' in include() (line 27 of /var/www/meetingsmags.com/htdocs/themes/stark/meetings/templates/views-view-field--block--field-hide-main-image.tpl.php).
  • Notice: Use of undefined constant value - assumed 'value' in include() (line 27 of /var/www/meetingsmags.com/htdocs/themes/stark/meetings/templates/views-view-field--block--field-hide-main-image.tpl.php).
  • Meet Jim Mauer

     
    POSTED June 4, 2017
     

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Jim Mauer was recently hired as the general manager of Mayfair Hotel & Spa in Miami.

1. What are you looking forward to the most in your new role as general manager of Mayfair Hotel & Spa?

Leading the Mayfair hotel and spa to be the pride of the Grove—to touch our visitors and our community in a way that enriches them.

2. How do you think past experiences have prepared you for this role?

All hotels are unique and all hotels are special to the community they are in, all of my past experience will be called upon to manage the sales, operations and growth of Mayfair Hotel & Spa.

3. How did you get into the industry?

I fell in to it as a food and beverage server in the 80s—I loved the excitement from the first day on.

4. What are you hoping to achieve in your new role?

To be a key player in the success and very bright future of Mayfair and Coconut Grove.

5. What do you enjoy most about the industry?

Simplify the ability to touch people’s hearts—from our staff to our customers and our community—we have the ability to make their experience memorable when staying at Mayfair Hotel & Spa.

The iconic Grand Hyatt New York in Midtown Manhattan recently debuted a multimillion dollar renovation of its conference level, including 12,000 square feet of meeting space and 18 breakout rooms. Designed by New York City-based interior design and architecture firm Nemaworkshop, the new design reflects the energy of the adjacent Grand Central Terminal and the New York City skyline.

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Christopher Meredith was recently hired as the group director of food and beverage of Grace Bay Resorts.

1. What are you looking forward to the most in your new role as group director of food and beverage?

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Brian Lang was recently appointed area director of sales and marketing at Grand Hyatt Denver and Hyatt Regency Denver at Colorado Convention Center.