Schweitzer Mountain Resort opened Sky House, a new $3.8 million summit lodge with 360-degree views in midDecember. The two-story, 9,000-square-foot facility features The Nest restaurant and full-service bar along with Red Hawk café, offering indoor and outdoor seating for up to 180. Sky House also can accom - modate private events, large meetings and retreats. Peter Tobin, head chef of Sky House, is a certified executive chef from The Culinary Institute of America and a certified culi - nary educator. The Nest’s menu features small-plate options like tantalizing sausage slid - ers, roasted curried cauliflower, raclette potatoes, clam chowder and roasted chicken wings. 

Schweitzer Mountain Resort opened Sky House, a new $3.8 million summit lodge with 360-degree views in midDecember. The two-story, 9,000-square-foot facility features The Nest restaurant and full-service bar along with Red Hawk café, offering indoor and outdoor seating for up to 180. Sky House also can accom - modate private events, large meetings and retreats. Peter Tobin, head chef of Sky House, is a certified executive chef from The Culinary Institute of America and a certified culi - nary educator.

 

Schweitzer Mountain Resort will open a Sky House summit lodge on Dec. 16. The two-story lodge will offer a range of amenities, including a restaurant and full-service bar.

Located on the summit of Schweitzer Mountain, the Sky House will be open year-round and offers panoramic views of the Selkirk Mountains, Lake Pend Oreille and the resort. The 9,000-square-foot lodge was designed by architect Tim Boden and engineered by Dave Thompson.