Winter Is in the Air

  • Winter Is in the Air

     
    POSTED July 14, 2015
     

All planners know the importance of looking ahead—the earlier the details fall into place, the less stress one has to deal with as the event nears.

A smattering of event venues have started holding receptions decorated for holiday parties to give planners an idea of what a holiday event would look like there and to have soirees booked far in advance. We know Christmas in July sounds crazy, but it really is a planner’s dream. With all the heat and sunshine, winter feels light-years away.

One such venue is River Roast in Chicago. The M+E team took a walkthrough (and ate delicious apps—thanks River Roast!) to get a feel of how planners could use the space during the colder months. It was 86 degrees and holidays were nowhere in our minds, but it was fun to see what the team there imagined a holiday event would look like.

Now is the perfect time to start planning such events. Venues might have more availability and taking walkthroughs will help immensely in designing any holiday events you might have in the pipeline. Talk to local venues and places you’re interested in to see if they would be able to show you what a Christmas or holiday party would look like. 

Most of us have only watched the Winter Games from afar, so getting a taste of where the world’s best athletes compete and train is a truly special experience for groups.

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has?

Submit your ideas to brittany.trevick@tigeroak.com. Adam Heffron was recently hired as Hotel Manager at Conrad New York.

1. What are you looking forward to the most in your new role as hotel manager?

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Melissa Carroll was recently hired as head bartender at South Water Kitchen.

1. What are you looking forward to the most in your new role as head bartender?