Sweet can mean two things: tastes great or stellar experience. There is a lot of sweetness in the U.S. Mountain West and western Canada, but I’ll limit this to talking about the new “Buzzed at Bernardus” experiences at Bernardus Lodge & Spa in Carmel Valley, California.
Hotel Indigo Denver is set to open in Denver’s Union Station neighborhood in mid-January of 2017. It will be located at 1801 Wewatta Street and will have 180 guest rooms and 1,188 square feet of meeting and event space.
This past weekend, I had the privilege of attending a mixology class at coup d’etat in Uptown Minneapolis. The class was held in one of their semi-private dining areas, where 18 of us had the pleasure of creating five signature cocktails with our mixologist Alex.
The cocktails at Local Kitchen and Bar in Ferndale change seasonally, but its classic drink, The Local, is a favorite all year long.
—1.5 oz. Bulleit Rye whiskey
—1 oz. simple syrup
—1 oz. lemon juice
—A shot of malbec wine
Mix whiskey, simple syrup and lemon juice and finish with the shot of wine.
Courtesy of LOCAL KITCHEN & BAR // 248.291.5650