The Ranch, a healthy lifestyle company, has introduced three custom group experiences at The Ranch 4.0 at Four Seasons Hotel Westlake Village in California. The new packages incorporate the core elements of The Ranch’s signature program—hiking, rest, strength conditioning, massages and yoga—with custom programming to suit a group’s individual needs, four-day stays at the Four Seasons and a daily diet of fresh vegetarian fare. Leading & Clean Eating is a culinary adventure that explores signature plant-based cuisine, while C-Suite Retreat combines in-depth medical testing from the California Health & Longevity Institute and attendees gaining a better sense of their personal health and creating a work/life balance. The third, Strength in Numbers, is a fitness-oriented approach aimed at strengthening the body, clearing the mind and encouraging camaraderie and teamwork. 

Where groups can wrap up a day of winter fun in Steamboat Springs, Taos, Alta and Snowbird.

 

Two Roads Hospitality has assumed management of L’Auberge de Sedona and Orchards Inn, which are now part of the Denver-based company’s Destination Hotels collection, which features more than 40 properties. L’Auberge de Sedona features 4,480 square feet of event space in addition to several outdoor venues, 62 luxury cottages, 21 traditional lodgestyle guest rooms and the five-bedroom Creekhouse. Many of the guest rooms feature new furniture and design elements.

 

Kimpton Amara Resort and Spa in Sedona has a new lineup of health-focused team-building and breakout sessions for groups of 10-120 that spotlight relaxation, meditation and clean eating. Examples of these options include experiencing the world-famous Sedona spirituality with guided meditation breaks in meeting rooms along with chair massages and yoga classes. Groups also can get creative with meeting room setups so they feature lounge furniture, yoga balls and mats, and cocktail tables to provide more room for activities.