The Ranch, a healthy lifestyle company, has introduced three custom group experiences at The Ranch 4.0 at Four Seasons Hotel Westlake Village in California. The new packages incorporate the core elements of The Ranch’s signature program—hiking, rest, strength conditioning, massages and yoga—with custom programming to suit a group’s individual needs, four-day stays at the Four Seasons and a daily diet of fresh vegetarian fare. Leading & Clean Eating is a culinary adventure that explores signature plant-based cuisine, while C-Suite Retreat combines in-depth medical testing from the California Health & Longevity Institute and attendees gaining a better sense of their personal health and creating a work/life balance. The third, Strength in Numbers, is a fitness-oriented approach aimed at strengthening the body, clearing the mind and encouraging camaraderie and teamwork. 

The Reno-Sparks Convention & Visitors Authority has selected SMG, a worldwide entertainment and convention venue management company, to operate the RSCVA-owned Reno-Sparks Convention Center (RSCC), state-owned Reno-Sparks Livestock Events Center, and Reno Events Center and National Bowling Stadium, both owned by the City of Reno. The four-year agreement began in June and also includes culinary services through SMG’s in-house food and beverage division.

 

Twenty additional historic hotels have been nominated and accepted into the National Trust for Historic Preservation’s Historic Hotels of America program, which includes properties ranging in age from 52 to 246 years old. Two that fall within Mountain Meetings’ coverage area include the Fairmont Olympic in Seattle, Washington and Alpenhof Lodge in Teton Village, Wyoming.

 

Forbes Travel Guide has revealed its 2018 Star Award winners. The 60th annual list of the world’s best hotels, restaurants and spas included nine U.S. Mountain West hotels that landed the prestigious Five-Stars and are located in the mountains or immediately surrounded by peaks.