The Ranch, a healthy lifestyle company, has introduced three custom group experiences at The Ranch 4.0 at Four Seasons Hotel Westlake Village in California. The new packages incorporate the core elements of The Ranch’s signature program—hiking, rest, strength conditioning, massages and yoga—with custom programming to suit a group’s individual needs, four-day stays at the Four Seasons and a daily diet of fresh vegetarian fare. Leading & Clean Eating is a culinary adventure that explores signature plant-based cuisine, while C-Suite Retreat combines in-depth medical testing from the California Health & Longevity Institute and attendees gaining a better sense of their personal health and creating a work/life balance. The third, Strength in Numbers, is a fitness-oriented approach aimed at strengthening the body, clearing the mind and encouraging camaraderie and teamwork. 

The Presidential Touch in Simi Valley

 

Groups can experience the grandeur of Chaco Culture National Historical Park with an expanded schedule of guided day trips offered through Albuquerque’s Hotel Chaco. Day trips are available every Saturday, from March through November, and overnight glamping excursions coin - cide with the spring and fall equinoxes in March and September. Day trip par - ticipants enjoy a gourmet picnic lunch pre - pared by Hotel Chaco’s chefs. Customized day or overnight trips are available on other dates. 

 

The Reno-Sparks Convention & Visitors Authority has selected SMG, a worldwide entertainment and convention venue management company, to operate the RSCVA-owned Reno-Sparks Convention Center (RSCC), state-owned Reno-Sparks Livestock Events Center, and Reno Events Center and National Bowling Stadium, both owned by the City of Reno. The four-year agreement began in June and also includes culinary services through SMG’s in-house food and beverage division.