J. Scott Catering has an exciting celebration ahead—the full-service, Philadelphia-based caterer is turning 20 years old!

J. Scott Walsh, founder and president of the company, and a culinary arts graduate of Paul Smith’s College, started his catering career in his parent’s home. Then, in 1996, he opened a brick-and-mortar facility in the Malvern Shopping Center; in 2004, he moved the company to its current, 10,000-square foot location.

In addition to this exciting milestone, the company has revealed a new brand and website, which features simple, easy to-use-navigation, a number of photos for event inspiration and a venue finder, which helps customers select facilities based on criteria such as size and location.

But the company still keeps its eye on the prize—its most important goal is serving top-notch culinary delights.

 “Catering is our bread and butterour culinary staff is so talented at creating foods that hosts and guests love. It is the very main service we provide for our clients and continues to be our focus,” says Walsh. “We develop your one-of-a-kind menu, preparing it in our state-of-the-art kitchen and transporting it safely in our refrigerated trucks for cooking and further preparation on site.”

Over the past decade, Executive Chef Ben Jones has cooked up creative culinary experiences for remote, high-end mountain properties.

Sage Lodge, located 30 miles north of Yellowstone National Park in Pray, Montana, is the latest resort to tap into chef Ben Jones’ talents, bringing him on board in October 2021 to oversee two restaurants, create memorable culinary experiences, and elevate catering services for meetings and events.

 

Outdoor fun in the mountains unites groups in a spectactular fashion.

More now than ever, planners are seeking ways to get groups outside, and wellness trends in the industry are pushing meetings from being staid to energetic. As coworkers and colleagues come together after months in home offices, gathering in the mountains is both visually appealing and full of adventure. Get your groups to mix, mingle, and try something new together with these outdoor activities.

 

Paddle, Hike, and Soak

 

Go back in time with barbecue dinners out on the range.

Buffalo Bill Center of the West - Cody, Wyoming