The Josie Hotel, a ski-in/ski-out boutique property in Rossland, British Columbia, opened its doors in November at the base of RED Mountain Resort’s slopes. The 106-room property, named after one of the town’s most notable mines, Josie Mine, also is located along Canada’s world-renowned Powder Highway in the heart of the West Kootenays. Key amenities include more than 1,500 square feet of function space, a spa (opening winter 2019) and fitness center, and The Velvet Restaurant & Lounge. With chef MarcAndré Choquette at the helm, The Velvet features a menu with subtle French influences and works closely with local suppliers, farmers, producers and vineyards. The Josie is a Noble House Hotels & Resorts property in partnership with William Cole Companies.

Snow Bear Chalets, the world’s first ski-in/ ski-out luxury treehouses, has completed its first year of welcoming groups and individual guests at Whitefish Mountain Resort with great success. The three tree - houses, situated alongside the slopes, sleep a total of 22 guests. The three-story Cedar Chalet is ideal for a retreat, sleeping 10 and featuring four bathrooms, a living room/ kitchen/dining area that seats 20, and a spacious outdoor deck with seating for 10.

 

Situated 20 minutes south of Livingston and less than 35 minutes from Yellowstone National Park, the new Sage Lodge in Pray features 50 guest rooms in the form of a 34-room lodge and four 2,800-square-foot cabins that sleep up to 16. Sage Lodge’s event facility, The Barn, includes the Yellowstone Room that can host receptions for up to 190 and three smaller breakout rooms with space for up to 30 each. The Barn’s indoor-to-outdoor design allows events to spill onto the Lodge Lawn and Yellowstone Lawn.

 

This summer, Tenaya Lodge at Yosemite is debuting $25 million in expansions. The new Explorer Cabins at Tenaya Lodge features a central gathering building, communal outdoor fire pits and more than 50 two-bedroom cabins. Also, the lodge recently introduced new Glacier Point at Sunset Tours that run from May through September and combine the expert knowledge of a local guide with the beauty of Yosemite National Park. Groups can enjoy wine, cheese and crackers or their own picnic dinner while enjoying the alpenglow.