The new $100 million Edgewood Tahoe Lodge has opened on the south shore of Lake Tahoe after more than two decades of difficulties of strict regulations regarding the environment and four years of reviewing plans and obtaining permits for construction to begin in 2012. The Edgewood Tahoe Lodge's completion was dependent on limiting storm water runoff that is harmful to Lake Tahoe, as well as protecting wetlands, according to the Tahoe Daily Tribune.
The newest location of Portillo's has opened in Woodbury. The opening of the restaurant's 50th location and first Minnesota restaurant was celebrated with a ribbon-cutting ceremony hosted by founder Dick Portillo, CEO Keith Kinsey, and Woodbury Mayor Mary Giuliani Stephens.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Richard Blankenship was recently hired as the executive chef for Omni Frisco Hotel in Frisco, Texas.
1. What are you looking forward to in your new role as executive chef at Omni Frisco Hotel?
Minnesotans, get excited. The tantalizing menu at Portillo’s—Chicago’s fast casual restaurant that serves Chicago-style cuisine—will now be available in Woodbury. The restaurant will be located at 8450 Hudson Road. They are set to begin construction in the coming months and are slated for a summer 2017 opening—the perfect seasons for hot dogs, a menu favorite.
An upscale, comfort-camping experience is what Conestoga Ranch at Utah’s Bear Lake in Garden City is all about. Officially opened on July 1, the 18-acre resort can host up to 160 guests in eight high-end glamping tents with en suite bathrooms featuring hot showers and 16 custom- crafted conestogas, more commonly known as covered wagons. Resort ameni- ties include a main lodge with a restaurant and bar, game tent, bath house, Shake Shack and activities field.