patio

Bubbles and Plant-Based Cuisine in Venice, Courtesy of Matthew Kenney & Moët

May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.

Deck Time in the Mountains

It’s hard to beat a patio lunch on a sunny spring day or wrapping up with a little après on a favorite mid-mountain or slopeside deck. Just like beer tastes somehow tastes even better after a round of golf in the mountains, the same can be say for suds or spirits after a full day of skiing or boarding (or after being inside for meetings!). Groups can score big with attendees by hosting a patio gathering at ski areas or historic mountain downtowns almost any season.

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