• The Pavilion at The Stanley is Colorado's Newest Events Venue

     
    POSTED April 10, 2018
     

Set against the backdrop of Longs Peak and Rocky Mountain National Park, Colorado’s newest destination event venue The Pavilion at The Stanley Hotel announced the opening of their $10 million-dollar building. The Pavilion offers a modern retreat atmosphere for exclusive corporate and wedding clientele.

“We designed the building with the needs of our most demanding customers in mind, with custom finishes, dedicated high-speed broadband, beautifully appointed outdoor spaces, plentiful natural light, and complete privacy,” says John Cullen, owner of The Stanley Hotel. “As with everything we offer at The Stanley, no detail is overlooked.”

The Pavilion features multiple flexible event spaces, with spectacular views of the snow-capped Rockies and a private waterfall and pond. In addition, the 5.5-ton custom glass wall opens over the pond and an available floating platform creates a stunning indoor / outdoor event space that can accommodate up to 300 seated guests.

Denver’s longest-serving caterer, Occasions Catering exclusively provides food and beverage service at The Pavilion. Executive Chef Chris Meier tailors his Colorado-centric menus to the new venue, featuring dishes like native fish and game with contemporary flavors.

“We are thrilled to showcase our unique brand of catering to clients from throughout the metro area, and we know that The Pavilion at The Stanley will draw signature events from around the world to Estes Park,” said Jeremy Bronson, president of Occasions Catering. “The Pavilion is perfect for clients seeking an iconic Rocky Mountain location with a twist of incomparable modern amenities and first-class service.”

As if it couldn’t get better, The Pavilion includes two immaculately detailed event rooms with classic, elegant architecture: The Aspen and The Willow. Both spaces include large outdoor balconies and overlook the private pond and stunning mountains Colorado is known for.

Hyatt Regency Tamaya Resort and Spa, located on the Santa Ana Pueblo near Albuquerque, New Mexico, has completed a $2.5 million renovation of its reception, living room and public spaces.

 

Four Seasons Resort and Residences Jackson Hole in Wyoming launched the summer season with a new member on its team, Emma Matilda. A 16-week-old Bernese mountain dog, Tillie, joined the Four Seasons team from Colorado in early May 5 and has been melting the hearts of guests, groups and staff ever since.

 

Food trucks may be mobile, but they aren’t going anywhere, since their popularity only seems to grow with each season. A New Jersey hotel is getting in on the fun! Along with over 18,000 sq. ft. of flexible meeting space, Embassy Suites by Hilton in Berkeley Heights, New Jersey, offers the Grain & Cane “Gastro Truck” as a fun option for a mid-meeting break or post-event dining option.