planners

Planners Share Meeting & Event Trends for 2017

Various hospitality brands release trend reports, and the ones that capture my attention are those that are specific to meeting and events and include several properties in the U.S. Mountain West. Sometimes these are observations from staff, but Destination Hotels is on its fifth year of conducting a “State of the Meetings Industry” survey that happened in October and garnered responses from more than 400 corporate, association, government and independent planners.

Meet Nick Redd

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Nick Redd was recently hired as COO for NOAH’S Event Venue.

1. What are you looking forward to in your new role as COO at NOAH'S Event Venue?

Hilton Announced Newest Initiative at IMEX

IMEX America, an expo for the travel, meetings and events industry, took place in Las Vegas on Oct. 10–12. There, Hilton announced and launched their new initiative, WowMakers, which will help recognize the hardworking professionals in the hospitality industry.

The program is intended to celebrate the 100,000-plus professionals in the industry by sharing their stories and helping them connect with others in the business—giving them the recognition they deserve.

IMEX America 2016 Breaks New Records

According to recently published figures, IMEX America 2016 has officially broken multiple records. The event, which was held Oct. 18–20, had an attendance increase of 14 percent from last year.

There was a 6 percent increase in the attendance of hosted buyers, making up 3,216 from 60 countries. About 10,000 buyers attended group appointments and prescheduled appointments were upwards of 60,000—far more than the numbers gathered in 2015.

Meet Amy Zaczkowski

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Amy Zaczkowski was recently hired as account executiv at the SmartSource Computer & Audio Visual Rentals in Hauppauge, N.Y.

1. What are you most looking forward to in your new role as Account Executive for SmartSource Computer & Audio Visual Rentals?

Omni Hotels & Resorts Announces Updates

Omni Hotels & Resorts is announcing new developments for the hotel. The 16-story hotel is set to open in June 2017, showcasing 300 guest rooms and suites, and 24,000 square-feet of meeting space, including a 13,000-square-foot ballroom. Additionally, Omni Hotels & Resorts has appointed Gayla Guyse as director of sales and marketing for the Omni Frisco Hotel. Guyse has 20 years of experience working for the Omni Frisco Hotel.

IMEX America Promotes Technology Innovation

This year at IMEX America, attendees will have the opportunity to discover the latest trends and innovations that will greatly influence the meeting and events industry.

According to an IMEX Group survey of almost 1,200 respondents, nearly 40 percent of meeting professionals believe these trends and innovations will come from technology.

Wyndham Welcomes New VP

Today, Wyndham Group, based in Parsippany, N.J., welcome a new member to their team.

The organization hired Kathy Maher as senior vice president, global sales and revenue—an expanded role now in charge of the company’s global sales efforts.
 
Maher, who most recently served as senior vice president of revenue management, will be responsible for designing innovative sales strategies and leading a dynamic global team of more than 125 salespeople.

Meet Doug Bennett

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Doug Bennett was recently hired as the senior vice president, content development for the Louisville Convention and Visitors Bureau.

Foodie Culture Hits Gettysburg

The Civil War may be the first thing that comes to one’s mind when thinking of Gettysburg, but a close second should be the food offerings available to the nearly 3.7 million visitors and thousands of meeting and conference attendees each year.

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