• Q&A: Nigel Boschetti, executive chef, New York Marriott Marquis

     
    POSTED October 4, 2019
     

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to kassidy.tarala@tigeroak.com.

Nigel Boschetti was recently hired as the executive chef of New York Marriott Marquis.

1. What are you looking forward to the most in your new role?

I’m thrilled to be part of the amazing team here at New York Marriott Marquis. I also look forward to adding my own stamp in the history of this incredibly unique property.

2. How do you think past experiences have prepared you for this role?

I have been fortunate enough to work in some of London’s top hotels. I joined from JW Marriott Grosvenor House London, which is home to one of Europe's largest and most impressive banquet spaces. This was a great learning opportunity for me, and has given me the experience and resources for the challenges of running food operations at a hotel as large as New York Marriott Marquis.  

3. How did you get into the industry?

Though I know this is a popular statement amongst chefs -- as a child, I loved food and eating at restaurants. When the opportunity to be an apprentice chef at the Carlton Tower Hotel in London came my way, I jumped at the chance!

4. What are you hoping to achieve in your new role?

I hope to build on and enhance the hotel's wonderful reputation for its impeccable food and beverage operation. I also hope to establish myself as a skilled and experienced chef in the New York market.

Triple Creek Ranch in Darby, Montana, has named Molly Smith and Kristen Snavely co-general managers of the all-inclusive luxury property situated in the Bitterroot Valley. Smith is returning to Triple Creek Ranch after a brief hiatus. Previously serving as GM for four years after working her way up from pastry chef, she has since perfected her skills at The Inn at Hastings Park in Massachusetts, another Relais & Châteaux property. 

 

The Event Service Professionals Association (ESPA) named Paola Bowman, CMP, CMM, its new president at its 2022 annual conference held January 21–23 in Kansas City, Missouri. Bowman is destination services manager at the Arlington Convention and Visitors Bureau in Arlington, Texas. During her tenure, Bowman plans to focus her energy on diversity, equity and inclusion efforts, as well as growing membership through outreach.

 

There are several new appointments to announce in the U.S. Mountain West’s hospitality industry. Here are the latest of interest to the meetings and events industry. 

Kimpton Hotel Monaco Salt Lake City, Utah 

Jeff Olpin, the new general manager of Kimpton Hotel Monaco Salt Lake City