• SommCon Returns to San Diego This Fall

     
    POSTED September 18, 2016
     

SommCon, an education and training conference for beverage professionals and enthusiasts, will return this year Nov. 16=19 at the Marriott Marquis San Diego Marina. This year, more than 40 sessions will be offered through keynote sessions and educational classes. These include The Nightmare Scenario, Dealing With a Difficult Guest, Digging Into Unique Terroir, Hungarian Furmint: Ancient Grape, Modern Wines, Blind Taste With the Masters and many more. On Wednesday, Nov. 16, certification opportunities will be offered to those interested; the main conference is held Nov. 17=18. SommCon is open to 300 registrants. Conference packages, single day passes and the opportunity for free conference registration, if eligible, are all available.  

Over the past decade, Executive Chef Ben Jones has cooked up creative culinary experiences for remote, high-end mountain properties.

Sage Lodge, located 30 miles north of Yellowstone National Park in Pray, Montana, is the latest resort to tap into chef Ben Jones’ talents, bringing him on board in October 2021 to oversee two restaurants, create memorable culinary experiences, and elevate catering services for meetings and events.

 

Outdoor fun in the mountains unites groups in a spectactular fashion.

More now than ever, planners are seeking ways to get groups outside, and wellness trends in the industry are pushing meetings from being staid to energetic. As coworkers and colleagues come together after months in home offices, gathering in the mountains is both visually appealing and full of adventure. Get your groups to mix, mingle, and try something new together with these outdoor activities.

 

Paddle, Hike, and Soak

 

Go back in time with barbecue dinners out on the range.

Buffalo Bill Center of the West - Cody, Wyoming