On June 14, the Edgewood Tahoe Lodge opened to the public on a 250-acre property on the south shore of Lake Tahoe. The lodge has a variety of amenities in addition to its LEED design, including a 18-hole championship golf course, a 8,500-square-foot spa, luxury guest rooms, the Bistro, an Adventure Center and Camp Edgewood.
From June 8-10, Associated Luxury Hotels International held its 12th Annual Executive Women in Leadership Conference at Hotel del Coronado in San Diego/Coronado California. ALHI is a leading independent Global Sales Organization in the Meetings & Incentive industry, from which they hosted 65 senior level women executives in the meetings and hospitalities industries. These women included hotel executives and meeting professionals.
The iconic Grand Hyatt New York in Midtown Manhattan recently debuted a multimillion dollar renovation of its conference level, including 12,000 square feet of meeting space and 18 breakout rooms. Designed by New York City-based interior design and architecture firm Nemaworkshop, the new design reflects the energy of the adjacent Grand Central Terminal and the New York City skyline.
Minnesotans, get excited. The tantalizing menu at Portillo’s—Chicago’s fast casual restaurant that serves Chicago-style cuisine—will now be available in Woodbury. The restaurant will be located at 8450 Hudson Road. They are set to begin construction in the coming months and are slated for a summer 2017 opening—the perfect seasons for hot dogs, a menu favorite.
Finding a venue is one of the first decisions a meeting planner makes. Its size and location can make a big impact on meeting attendance. The Sheraton Tysons Hotel—managed by Crescent Hotels & Resorts—located outside of Washington, DC, is helping planners choose by offering a package for planners booking through 2020.
Schweitzer Mountain Resort will open a Sky House summit lodge on Dec. 16. The two-story lodge will offer a range of amenities, including a restaurant and full-service bar.
Located on the summit of Schweitzer Mountain, the Sky House will be open year-round and offers panoramic views of the Selkirk Mountains, Lake Pend Oreille and the resort. The 9,000-square-foot lodge was designed by architect Tim Boden and engineered by Dave Thompson.
Omni Hotels & Resorts is announcing new developments for the hotel. The 16-story hotel is set to open in June 2017, showcasing 300 guest rooms and suites, and 24,000 square-feet of meeting space, including a 13,000-square-foot ballroom. Additionally, Omni Hotels & Resorts has appointed Gayla Guyse as director of sales and marketing for the Omni Frisco Hotel. Guyse has 20 years of experience working for the Omni Frisco Hotel.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to email@example.com.
Cheryl Shirley was recently hired as the new director of catering at AT&T Executive Hotel and Conference Center in Austin, Texas.
1. What are you looking forward to the most in your new role as the director of catering at AT&T Executive Hotel and Conference Center?
The Whitney Peak Hotel is ringing in their incredibly successful first two years of operation with a newly-completed renovation. In order to meet the growing demand for meeting space in a non-smoking, non-gaming environment the Whitney Peak Hotel’s renovation has more than doubled the hotel’s meeting capacity.