On June 14, the Edgewood Tahoe Lodge opened to the public on a 250-acre property on the south shore of Lake Tahoe. The lodge has a variety of amenities in addition to its LEED design, including a 18-hole championship golf course, a 8,500-square-foot spa, luxury guest rooms, the Bistro, an Adventure Center and Camp Edgewood.
May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.
The Civil War may be the first thing that comes to one’s mind when thinking of Gettysburg, but a close second should be the food offerings available to the nearly 3.7 million visitors and thousands of meeting and conference attendees each year.